Upcoming events

 

We're psyched to have AuSable Brewing Company join us in our first-ever tap takeover! In case you haven't heard of them, ABC is a farm-based nanobrewery located in Keeseville, NY, where brothers Dan & Dylan produce a large and delicious variety of beers and sodas. The brewery is closed for the winter season, so now is your chance to snag some of their yummy brews before they reopen in May... Friday 2/23, 5pm+

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This Saturday 2/24 we welcome songstress Caitlin Kelly of Adirondack trio 'Partridge in the Pines' for an evening of folk cover songs with friends (heavy on the Joni Mitchell & Fleetwood Mac). Music starts at 7, dinner is served 5-9. See you here! 

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North Country favorite Ploughman's Lunch is back this Sunday! String-y folk music, jammy covers and good food. Lunch starts at noon, music starts at 1.

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When the clock strikes 5.... It means it's happy hour at the Deer's Head! We're pretty fired up about our new winter cocktail list, so we're offering 1/2 off all draft beer and $1 off signature and seasonal cocktails all week between 5 and 6 o'clock. Cheers! 

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Farmer's Night is back! Farmers, growers, butchers, bakers, processors, brewers- take note! Tuesday nights you are welcome to come and enjoy 15% off all food items as a thank you for your service to our community. We thank you for all your hard work and efforts to offer local, delicious, sustainable food to us. We look forward to seeing you! 

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Wednesday Wonders of the World is back! Every Wednesday this winter we will be showcasing a different region of the world with unique menus and drink specials! In the past we've hosted Asian Noodle Night, Mexican Night, German Night, Jamaican Night and more. Stay tuned for each week's menu and spice things up! 

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PAST EVENTS

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JOIN US FOR THE RETURN OF PARTRIDGE IN THE PINES, THIS FRIDAY, NOVEMBER 3! 

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Wednesday, January 18 join us for Noche Mexicano! Albondigas, Enchiladas, Pear Cilantro Margaritas and more. 

Reservations encouraged 518 873 6514

Prix Fixe Menu for $55 (choose one from each)

Course One--

Cream of Mushroom Soup
Creme Fraiche. Roasted Mushrooms. Fresh Herbs.

Mixed Greens
Herbed Barkeater Bouche Cheese. Dried Cranberry. 
Butternut Squash. Spiced Pepitas.


Course Two--

Octopus Roulade
Roasted Cherry Tomato. Marinated Olives. 
Toasted Garlic. Jalapeno.

Confit Beets. 
Dill Yogurt. Balsamic Vinegar. 
Toasted Pine Nuts. Arugula.

Maple Glazed Echo Farms Crispy Pork Belly
Sauteed Porcinis. Pickled Shallots. Greens.


Course Three--

Donahue Farms Beef Tenderloin
Mushroom Duxelle. Seared Onion. Fingerling Potatoes. 
Lemon Thyme Baby Rainbow Carrots. Red Wine Demi.

Seared Sea Scallops
Long Island Cheesecake Pumpkin. House Smoked Bacon. 
Wild Mushrooms. Crispy Kale.

Squash Ravioli
Pine Nuts. Brown Butter. Fried Sage.


Course Four--

Chocolate Mousse
Maple Whipped Cream. Mint.

Strawberry Shortcake
Strawberries. Basil. 
Balsamic Syrup. Whipped Cream.

Reservations Encouraged--518-873-6514 or info@thedeershead.com 

Turkey Dinner

Wood Fired Turkey. Mashed Potatoes.

Dressing. Cranberry Sauce. Gravy. 

$26

 

Donahue Farms Beef Tenderloin

House Bacon Wrapped Filet. Grilled Chanterelles.

Roasted Fingerling Potatoes. Roasted Root Veg. Porcini Demi. 

$32

 

Grilled Black Sea Bass

Spicy Tomato Cioppino. Quinoa.

Braised Curly Kale. 

$28

 

Wild Mushroom Risotto

Creamy Porcini Risotto. Sauteéd Chanterelles.

Roasted Root Veg. Fresh Arugula.

$22