The Deers Head Inn Restaurant

Prixe Fix Dinner Menu


Tuesday-Friday for $25.00 per person

Includes Appetizer, Salad, Entrée and Dessert

Appetizers

Fried Butternut Squash Raviolli
Served with wilted Spinach, Artichoke Hearts and a Roasted Tomato Coulis

Crab Cakes
Lump Crab Cakes served with Sweet Mango Chutney,
Pickled Cucumbers and Cajun Remoulade


Fried Mushrooms
With Horseradish Dipping Sauce


Baked French Onion Soup Au Gratin
Carmelized Onions in Rich Veal Stock topped with Imported Cheeses


Pumpkin Bisque
With Cinnamon Crème and Toasted Pumpkin Seeds


Salad or Cup of Soup of The Day


Salad of The Night

Or

Small Caesar Salad


Entrées

Sauteed Chicken Breast Marsala
Chicken sautéed with Mushrooms, Shallots, Marsala Wine
and Demi-Glace over Capellini


Sauteed Chicken Breast Piccata
Chicken Sauteed with Lemon, Capers, White Wine and Butter


Shrimp Scampi
Jumbo Shrimp Sauteed with Garlic, Chablis and Butter served over Cappellini


Broiled Atlantic Salmon Filet
Atlantic Salmon Broiled with Lemon, Chablis, Butter and Herbs


Grilled Top Sirloin
Aged Top Sirloin Char-Grilled and Finished with House Butter


Pasta ala Alfredo
Cappellini with Alfredo Sauce, Sun Dried Tomatoes and Mushrooms


Desserts


Bread Pudding Ala Mode

Brownie Sundae

Cheesecake of The Day

Sorbet

Fruit Crisp Ala Mode