join us this saturday, october 21, for our second annual oktoberfest celebration--complete with house made brats, spaetzle, crisp autumn beer and live music!
C’mon get happy with us again this Thursday, October 12 when we welcome back Partridge in the Pines for another great night. Enjoy dinner from our new Fall menu and stay for the music!
JOIN US THIS WEEKEND FOR A NEW FALL MENU AND EXTENDED COLUMBUS DAY WEEKEND HOURS!
we are thrilled to be hosting North Country Public Radio's Story slam here on October 5th. join us and throw your name in the hat to tell a 5 minute story about fear. Overcome yours-or just come tell us about it. See you Thursday!
SPECIAL AND EXTENDED HOURS FOR COLUMBUS DAY WEEKEND. JOIN US AS WE CELEBRATE A NEW FALL MENU!
returning thursday, october 12
FIRST ANNIVERSARY BASH!
It's been a whole year since we (re)opened and we want to celebrate with all of you! Join us on Tuesday, August 1st to launch our new summer menu, a new wine list, and to celebrate delicious local foods and cocktails. See you here!
JOIN US FRIDAY, MAY 5 FOR THE DEBUT OF OUR SPRING MENU AND TO CELEBRATE CINCO DE MAYO!
Deer's Head Mile--come run with us!
St. Patrick's Day--Join us for Corned-Beef, Whiskey and pool March 17 at The Deer's Head!
New York Regional Night returns on March 8! Join us for Spiedies, Iceberg Wedges and Ausable Brewing's Rye Pilsner! And March 15 we'll see you for tropical cocktails and West-Indian fare on Caribbean night!
Wednesday Wonders of the World is heading back to Germany for house made brats, pretzels, spaetzle and more! Come by for beer specials and delicious German fare. See you here!
Wednesday Wonders of the World moves to Thursday this week for a trip to Jamaica! Join us for live music, dance, and a special menu featuring dishes and drinks from the Carribean. Stay tuned for more details!
On Wednesday, January 25 join us for Asian Noodle Night! Dumplings, Noodle bowls, and cocktails from the East.
Wednesday, January 18 join us for Noche Mexicano! Albondigas, Enchiladas, Pear Cilantro Margaritas and more.
First event was Wednesday January 11 for Return to Germany. We will be bringing back favorites from Oktoberfest such as spaetzle, brats, sauerbraten, cheddar stout soup, and delicious sides--german beet salad, potato salad and local kraut. Check back for each week's special offering!
New Year's Eve
at the deer's Head
Join us for a special menu and midnight champagne toast!
Reservations encouraged 518 873 6514
Prix Fixe Menu for $55 (choose one from each)
Cream of Mushroom Soup
Creme Fraiche. Roasted Mushrooms. Fresh Herbs.
Herbed Barkeater Bouche Cheese. Dried Cranberry.
Butternut Squash. Spiced Pepitas.
Roasted Cherry Tomato. Marinated Olives.
Toasted Garlic. Jalapeno.
Dill Yogurt. Balsamic Vinegar.
Toasted Pine Nuts. Arugula.
Maple Glazed Echo Farms Crispy Pork Belly
Sauteed Porcinis. Pickled Shallots. Greens.
Donahue Farms Beef Tenderloin
Mushroom Duxelle. Seared Onion. Fingerling Potatoes.
Lemon Thyme Baby Rainbow Carrots. Red Wine Demi.
Seared Sea Scallops
Long Island Cheesecake Pumpkin. House Smoked Bacon.
Wild Mushrooms. Crispy Kale.
Pine Nuts. Brown Butter. Fried Sage.
Maple Whipped Cream. Mint.
Balsamic Syrup. Whipped Cream.
NOVEMBER 24, 1-8PM
Reservations Encouraged--518-873-6514 or email@example.com
Wood Fired Turkey. Mashed Potatoes.
Dressing. Cranberry Sauce. Gravy.
Donahue Farms Beef Tenderloin
House Bacon Wrapped Filet. Grilled Chanterelles.
Roasted Fingerling Potatoes. Roasted Root Veg. Porcini Demi.
Grilled Black Sea Bass
Spicy Tomato Cioppino. Quinoa.
Braised Curly Kale.
Wild Mushroom Risotto
Creamy Porcini Risotto. Sauteéd Chanterelles.
Roasted Root Veg. Fresh Arugula.