Upcoming events

It's vinyl time! On Friday 5/18, DJ's Sam & Emma have an awesome assortment of records and they're coming to share it with us. Expect classics, oldies, and sundry of tunes that you've never even heard before... turntables start at 7!

This Sunday 5/20! Relax with some local music and good food. Keyboardist Buddy Nierenberg joins us at 6pm with classic rock from the 60s, 70s, and 80s and jazz keyboard. See you here!

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New Sunday Pub Hours! We are now OPEN 5-9pm on Sunday evenings with a special pub menu. We've got pool, darts, plenty of beer, hot wings... what are you waiting for?! 

When the clock strikes 5.... It means it's happy hour at the Deer's Head! We're offering 1/2 off all draft beer and $1 off signature and seasonal cocktails EVERY DAY between 5 and 6 o'clock. Cheers! 

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Farmer's Night is back! Farmers, growers, butchers, bakers, processors, brewers- take note! Tuesday nights you are welcome to come and enjoy 15% off all food items as a thank you for your service to our community. We thank you for all your hard work and efforts to offer local, delicious, sustainable food to us. We look forward to seeing you! 

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PAST EVENTS

Show Mom some love! Bring her to brunch at The Deer's Head on 5/13 from 11-5pm. $20 for adults, $10 for kids. Call for reservations!

It's vinyl time! On Friday 5/18, DJ's Sam & Emma have an awesome assortment of records and they're coming to share it with us. Expect classics, oldies, and sundry of tunes that you've never even heard before... turntables start at 7!

 Show Mom some love! Bring her to brunch at The Deer's Head on 5/13 from 11-5pm. $20 for adults, $10 for kids. Call for reservations!

Show Mom some love! Bring her to brunch at The Deer's Head on 5/13 from 11-5pm. $20 for adults, $10 for kids. Call for reservations!

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We've missed you! We're back on 4/19 with a brand new menu, drinks that will make you feel like it's springtime, new drafts (and old favorites... hint, hint, Green Flash...) Can't wait to see you all! 

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We're not really sure whether we trust this warm weather yet- but come celebrate spring with us anyways! We've got new spring cocktails, new beers on tap (Ledge Hill Porter!) and old standbys (Green Flash!), plus a bright and fresh spring dinner menu. AND this Friday Fulton's Folly will be playing all your favorite classic soft rock covers. Music is 7-9pm. Call for reservations!

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Shake the dust off with The Deer's Head Mile Run, Saturday 4/21! Like spring cleaning for your bod... race starts at 10AM! 

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Hop on over to the Deer's Head for Easter Brunch! We'll have a glorious spread of brunch-y goodness, so bring everybunny you know and enjoy house smoked salmon, buttermilk pancakes, scrambled eggs, farm cheeses & charcuterie, fresh fruit, rosemary roast beef, lemon & herb roast chicken, mimosas, and more. Brunch is served 11am-4pm. Call for reservations. 

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Lots coming up at The Deer’s Head! 

On Friday 3/23 we have the pleasure of welcoming Michael Lashomb of regional jam band Annie in the Water to The Deer’s Head stage! His fusion of blues roots, hip hop rhythms, melodic vocals and reggae create an ever-evolving style of music that is truly unique. Michael has performed over 800 shows across the country and we’re super lucky to have him playing here at The Deer’s Head. Dinner is served 5-9pm, music starts at 7pm. Reservations recommended. 

The music continues this Sunday 3/25 with North Country band Ploughman’s Lunch! We open at noon for lunch, and the music begins at 1pm. Get out of the house and enjoy some pub food and local music. 

Next week, for our final Wednesday Wonders of the World, we journey back to France for French Night! Moules Mariniers, Coq au Vin, Steak Diane… Oh Mon Dieu! Don’t miss it. 

And finally, our favorite DJ’s Sam & Emma return with their stellar record collection, Friday 3/30. Spinning begins at 7pm. 

We hope we’ll see you soon!

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Wednesday Wonders of the World is back! Every Wednesday this winter we will be showcasing a different region of the world with unique menus and drink specials! In the past we've hosted Asian Noodle Night, Mexican Night, German Night, Jamaican Night and more. Stay tuned for each week's menu and spice things up! 

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Michael Lashomb is best known for his lead role as lead guitarist in regional jam band Annie in the Water, but his solo performance is a truly unique experience. Michael blends blues roots, reggae, hip hop rhythms, melodic vocals and classical expression creating an ever-evolving style of music. Each show is totally different and creatively caters to the room, the people, and the moment.

Michael has performed 800+ shows all over North America and we are super lucky to have him playing here at The Deer's Head! Join us Friday March 23rd for some special tunes. Dinner is served 5-9pm, music begins at 7pm. Reservations encouraged. 

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We know, we're sick of winter too. That's why we're taking you and your tastebuds down south tomorrow for this week's edition of Wednesday Wonders... buttermilk fried chicken and barbecue pork ribs await...Dinner is 5-9pm!

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See you all HERE this Saturday 3/17 for Irish whiskey flights, hearty Irish fare and debauchery (no green beer, though) for lunch and dinner.

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Wednesday 3/14 is Jamaican Night at The Deer's Head! Spice things up with some delectable island flavors right here in little old E-town. Dinner is served 5-9pm. 

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We Can't Fight This Feeling Anymore… we're pumped to have Fulton's Folly performing all of our favorite guilty (and not so guilty) pleasure songs this Sunday. So if you're California Dreamin' or worried all this snow will turn into a Landslide, we recommend you stop by for some hot wings and cold beer this Sunday at 1pm. Let's give 'em Something to Talk About!

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They're back! Our friends Sam & Emma will be spinning some of their most-loved records for us this Saturday. A truly mixed bag of favorites & rarities. Dinner is 5-9pm. Spinning starts at 7pm.

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Your favorite songbirds are back! The melodious ADK trio Partridge in the Pines will be here with mellow folk and happy covers and we can't wait! Music starts at 7pm, dinner is 5-9pm. Reservations recommended! 

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Treat your ears! Our friends Sam and Emma will be spinning records from their wide and varied collection this Friday 3/2. A mixed bag of eclectic, classic, and funky music for your listening pleasure. Turntables start turning at 6:30pm, dinner 5-9pm

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Dust off your sombreros! Mexican Night is back 2/28 for this week's edition of Wednesday Wonders! Spice things up with margaritas, mole, and more!

Take your tastebuds to Italy for this week's edition of Wednesday Wonders! We'll be cooking up some bright tasting Mediterranean fare to help you shake off the it's-still-winter blues. Wednesday 3/7, 5-9pm.

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JOIN US FOR THE RETURN OF PARTRIDGE IN THE PINES, THIS FRIDAY, NOVEMBER 3! 

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Wednesday, January 18 join us for Noche Mexicano! Albondigas, Enchiladas, Pear Cilantro Margaritas and more. 

Reservations encouraged 518 873 6514

Prix Fixe Menu for $55 (choose one from each)

Course One--

Cream of Mushroom Soup
Creme Fraiche. Roasted Mushrooms. Fresh Herbs.

Mixed Greens
Herbed Barkeater Bouche Cheese. Dried Cranberry. 
Butternut Squash. Spiced Pepitas.


Course Two--

Octopus Roulade
Roasted Cherry Tomato. Marinated Olives. 
Toasted Garlic. Jalapeno.

Confit Beets. 
Dill Yogurt. Balsamic Vinegar. 
Toasted Pine Nuts. Arugula.

Maple Glazed Echo Farms Crispy Pork Belly
Sauteed Porcinis. Pickled Shallots. Greens.


Course Three--

Donahue Farms Beef Tenderloin
Mushroom Duxelle. Seared Onion. Fingerling Potatoes. 
Lemon Thyme Baby Rainbow Carrots. Red Wine Demi.

Seared Sea Scallops
Long Island Cheesecake Pumpkin. House Smoked Bacon. 
Wild Mushrooms. Crispy Kale.

Squash Ravioli
Pine Nuts. Brown Butter. Fried Sage.


Course Four--

Chocolate Mousse
Maple Whipped Cream. Mint.

Strawberry Shortcake
Strawberries. Basil. 
Balsamic Syrup. Whipped Cream.

Reservations Encouraged--518-873-6514 or info@thedeershead.com 

Turkey Dinner

Wood Fired Turkey. Mashed Potatoes.

Dressing. Cranberry Sauce. Gravy. 

$26

 

Donahue Farms Beef Tenderloin

House Bacon Wrapped Filet. Grilled Chanterelles.

Roasted Fingerling Potatoes. Roasted Root Veg. Porcini Demi. 

$32

 

Grilled Black Sea Bass

Spicy Tomato Cioppino. Quinoa.

Braised Curly Kale. 

$28

 

Wild Mushroom Risotto

Creamy Porcini Risotto. Sauteéd Chanterelles.

Roasted Root Veg. Fresh Arugula.

$22