The Deers Head Inn Restaurant

Fried Butternut Squash Ravioli

   Served with Wilted Spinach, Artichoke Hearts 

and a Roasted Tomato Coulis    $8

Crab Cakes

   Lump Crab Cakes Served with Sweet Mango Chutney,

 Pickled Cucumbers and 

Cajun Remoulade   $10

Shrimp Cocktail Martini

   Chilled Jumbo Shrimp with a Cucumber Slaw 

and a Chili Cocktail Sauce $9

Deep Fried Brie

  Imported Brie Fried and Served 

with Fresh Fruits and Raspberry Puree  $9        

Smoked Trout

   Hardwood Smoked Trout with Capers, Red Onions 

and Horseradish Dill

Cream Sauce and Toasted Bread Points $10    

Grilled Venison and Wild Blueberry Sausage

   Served with Braised Sweet and Sour Red Cabbage 

with Apples and Grainy Mustard          $10

SOUPS

Today’s Chef Creation    $3/$5

Pumpkin Bisque

  With Cinnamon Crème and Toasted Pumpkin Seeds    $4/$6                             

Baked French Onion au Gratin

  Caramelized Onions in Rich Veal Stock Topped with Imported Cheeses          $6 

SALADS & LIGHTER FARE

Caesar Salad Your Way

   Crisp Romaine, Parmesan Cheese and Croutons in our own 

Homemade Dressing  $6

    You may enjoy this salad instead of our salad of the evening that is     

Included with our entrees for an additional $3 

Warm Duck Confit Salad

   Caramelized Apples, Dried Cranberries, Walnuts and Bleu Cheese over Greens

With a Maple Vinaigrette  $13

Shrimp Scampi 

    Jumbo Gulf Shrimp Sautéed with Garlic, Chablis and Butter served 

Over Cappelini  $14

Grilled Salmon Salad

     Grilled Salmon over a Bed of Mixed Greens and Garden Veggies  $14

Char-Grilled Bistro Steak

      8 oz Top Sirloin Steak Grilled and Served with House Butter and Potato $13

ENTREES

Grilled Delmonico Steak

    Honey and Chipotle Glazed Rib Eye Steak finished with a Sweet Pepper

Relish and Crispy Garlic Chips $24

Grilled Filet Mignon of Beef

  Filet of Beef Topped with a Blue Cheese and a Port Wine Demi-Glace  $25  

Caribbean Grilled Pork Tenderloin

     Caribbean Rubbed Pork Grilled and Finished with a Sweet Mango Chutney

Served over a Fried Sweet Potato    $23

Roasted Rack of Lamb

   Rosemary and Dijon Roasted Rack of Lamb finished with a Bourbon Maple 

Demi-Glace   $27

Shrimp Carbonara

   Jumbo Shrimp Sautéed with Fresh Snow Peas, Prosciutto Ham, Garlic

Chablis, Cream and Parmesan Cheese over Cappelini  $24

Coffee and Black Pepper Crusted Venison

   Coffee and Pepper Encrusted Venison Loin Grilled and Finished with a Warm Apple 

Compote and Port Wine Demi-Glace  $27   

Spinach Fettuccine Primavera

     Spinach Fettuccine Tossed with Roasted Butternut Squash, Sun-Dried

Tomatoes, Snow Peas, Mushrooms with a Tomato Garlic Broth $16

Sautéed Chicken Breast Saltimbocca 

   Sautéed Chicken topped with Prosciutto Ham, Sage and Provolone Cheese 

Served Over Spinach Fettuccine with a Mushroom Marsala Sauce  $18

Peppered Tuna

   Peppercorn Crusted Tuna Finished with Shallot, Chablis, Cream, Butter 

 And Herbs  $23

Grilled Atlantic Salmon

 Apple Cider Glazed Grilled Salmon finished with a Roasted Pecan and 

Pure Maple Syrup Butter   $21

Entrees include salad or soup of the evening